Vegetarian & Gluten Free
Nutrient dense sprouted mung beans and gently roasted carrots are spiced with toasted cumin, caraway and fennel seeds and made slightly tangy with a white wine vinegar dressing. A bit of feta adds a touch of creaminess for a well balanced ready to eat meal at any temperature. Add raw salad greens like baby arugula to get more miles from this delicious dish.Sprouted Mung Bean*, Carrot*, Cilantro*, Extra Virgin Olive Oil*, Feta*, White Wine Vinegar*, Garlic*, Lemon Zest*, Caraway Seeds*, Cumin Seeds*, Fennel Seeds*, Lemon Zest*, Chili Flakes*. *Certified Organic Ingredient.