Vegetarian & Gluten Free
Not your everyday tomato soup. With more substance than a typical tomato soup, roasted butternut squash is added to provide the perfect blend for a thick smooth soup. The squash also helps to counteract the acidity that some find with tomato-heavy dishes and adds the sweetness that only usually comes with long slow cooking. Cooking tomatoes also enhances their nutritional value by increasing their lycopene content, a powerful antioxidant.
Butternut Squash*, Tomato*, Vegetable Stock* (Onion*, Carrot*, Celery*, Bay Leaf*), Onion*, Garlic*, Rosemary*, Ghee*, Sea Salt, Black Pepper. *Certified Organic Ingredient