Pecan & Quinoa Salmon Cakes with Homemade Tartar Sauce

$ 15.00
Gluten Free

Akin to a crab cake, these wonderfully rich and flavorful salmon patties are made with fresh dill and parsley and with the boosted nutrition of flax seeds and sported pecans. Served with a homemade tartar sauce made with pasture raised eggs, avocado oil, and dill pickles! 

Wild Salmon, Sprouted Pecan*, Sprouted Quinoa*, Flaxseed*, Quinoa Flakes*, Pasture Raised Egg*, Worcestershire Sauce*, Dijon Mustard, Green Onion*, Celery*, Parsley*, Dill Pickle*, Lemon Zest*, Sea Salt, Black Pepper*. Tartar Sauce: Egg Yolk*, Dijon Mustard, Lemon Juice*, Champagne Vinegar*, Avocado Oil*, Shallot*, Cornichon*, Parsley*, Coconut Palm Sugar*, Sea Salt, Black Pepper. *Certified Organic Ingredient
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