Vegan & Gluten Free
A tomato based Moroccan soup with anti-inflammatory spices of ginger and turmeric and a hint of sweetness from paprika and fresh dates. Rich with protein from both lentils and chickpeas and delicate buckwheat noodles, this dish is the ultimate comfort food that nourishes to the bone.
Homemade Vegetable Broth* (Carrots*, Onion*, Celery*), Sprouted Chickpea*, Sprouted Green Lentil*, Buckwheat & Sweet Potato Noodles*, Tomato*, Cilantro*, Onion*, Celery*, Olive Oil*, Dates*, Lemon Juice*, Garlic*, Ginger*, Marjoram*, Cumin*, Sweet Paprika*, Cinnamon*, Red Pepper Flakes*, Sea Salt. *Certified Organic Ingredient