French Lentils with Mushroom and Lemon Ragout

$ 11.00
Vegetarian & Gluten Free

A richly satisfying lentil dish made with a decadent mushroom ragu of sauteed leeks and celery, mushrooms, roasted carrots, and lemon zest. Finished with a little creme fraiche and fresh cilantro, this lentil dish is as gourmet as it gets.

French Lentil*, Baby Bella Mushroom*, Porcini Mushroom*, Carrot*, Celery*, Onion*, Thyme*, Bay Leaf*, Olive Oil*, Cilantro*, Leek*, Creme Fraiche*, Lemon, Sea Salt, Black Pepper*. *Certified Organic Ingredient
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