Lemony Marinated Lentils with Arugula, Tomatoes, and Feta Cheese

$ 11.00

A bright lentil salad marinated in a lemon juice and olive oil and mixed with fresh cherry tomatoes and crumbled goat cheese and topped with arugula. A versatile salad that pairs well with almost anything; fried egg, sauteed greens, roasted veggies, or simply eaten alone. Lovely served warm or at room temperature. 

French Lentils*, Olive Oil*, Tomato*, Feta, Arugula*, Shallot*, Garlic*, Lemon Juice*, Parsley*, Lemon Zest*, Sea Salt, Black Pepper*, Kombu, Bay Leaf*. *Certified Organic Ingredient. 

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