A bright lentil salad marinated in a lemon juice and olive oil and mixed with fresh cherry tomatoes and crumbled goat cheese and topped with arugula. A versatile salad that pairs well with almost anything; fried egg, sauteed greens, roasted veggies, or simply eaten alone. Lovely served warm or at room temperature.
French Lentils*, Olive Oil*, Tomato*, Feta, Arugula*, Shallot*, Garlic*, Lemon Juice*, Parsley*, Lemon Zest*, Sea Salt, Black Pepper*, Kombu, Bay Leaf*. *Certified Organic Ingredient.