Grain Free Fall Fruit and Nut Praline Tart

$ 8.00

Inspired by Chef Amy Chaplin, this naturally sweetened tart with a simmered filling of figs, dates, and vanilla bean paste is poured over a crispy crust of seasoned almonds and coconut and topped with pistachios and a splash of maple syrup. This flavor packed tart will satisfy your sweet tooth without a drop of processed sugar.

Date*, Coconut*, Fig*, Almonds*, Pistachios,* Coconut Oil*, Maple Syrup*, Pastured Raised Egg*, Vanilla Extract*, Mirin*, Butter*, Lemon Zest*, Sea Salt*, Cardamom.* *Certified Organic Ingredient

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