Curry-Roasted Root Vegetables with Lime Leaves

$ 10.00

Carrots, parsnips, and rutabaga are tossed with olive oil and curry powder and roasted until tender. Earthy curry leaves and shredded kafir lime leaves and green onions as well as a generous amount of lime juice make these root vegetables tangy and flavor packed. Great as a side vegetable or perfect for dipping, this dish is a great way to enjoy winters bounty.

Ingredients: Carrots*, Turnips*, Rutabaga*, Green Onions*, Olive Oil*, Lime*, Curry Leaves*, Curry Powder*, Sea Salt, Pepper. 

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