A fresh take on green curry, made from homemade curry paste and cilantro, fresh curry leaves and mung bean sprouts. Thai red chillies add a kick, mellowed with coconut milk and brightened with fresh lime. Brown rice noodles add body and make this soup a comforting meal while the cilantro supports the body in regular detoxification. (VEG, Gluten Free)
Ingredients: Homemade Vegetable Broth*, Cilantro*, Mung Bean Sprouts*, Coconut Milk*, Brown Rice and Millet Noodles*, Shallots*, Jalapeno*, Ginger*, Lemongrass*, Sesame Oil*, Curry Leaves, Garlic*, Curry Powder*, Thai Red Chillies*, Lime Juice*, Sea Salt.