Vegetarian & Gluten Free
A deliciously earthy and unctuous bowl of sauteed mushrooms and herb. Made delightfully creamy by a handful of sprouted cashews and pureed mushrooms, this soup is rich in flavor without being heavy. A splash of white wine adds depth along with fresh rosemary, thyme and delicate chives.
Vegetable broth* (Celery*, Carrots*, Onion*, Bay Leaf) Mushrooms*, Shallots*, Cashews*, Butter*, White Wine, Chives*, Rosemary,* Thyme,* Salt and Black Pepper. *Certified Organic Ingredient