Vegan, Soy-Free & Gluten Free
Inspired by the ultimate Thai Classic favorite, our Pad Thai alternative is made from quinoa mixed with a plethora of crunchy vegetables including red pepper, grated carrots, red cabbage, red onion, and green onions. Fresh cilantro is folded in with a ginger peanut dressing made with peanuts, ginger, garlic, honey, red wine vinegar, and olive oil.
Quinoa*, Red Cabbage*, Carrots*, Bell Pepper*, Cilantro*, Green Onion*, Peanuts*, Ginger*, Garlic*, Sesame Oil*, Lime Juice*, Tamarind*, Red Wine Vinegar*, Sea Salt, Black Pepper*. *Certified Organic Ingredient