Butternut Squash Brown Rice Lasagna with Sautéed Mushrooms, Spinach and Goat Cheese

$ 13.00

Vegetarian & Gluten Free

Creamy pureed butternut squash with brown butter and crisped sage is layered with raw Comte cheese and brown rice lasagne, sautéed baby Bella mushrooms, and wilted garlicky spinach with Laura Chenel goat cheese. Not too cheesy but still satisfyingly rich; the ultimate comfort food on a cold winter day.

Butternut Squash*, Mushrooms*, Spinach*, Onion*, Raw Comte, Jovial Brown Rice Pasta*, Goat Cheese*, Pasture Raised Butter, Pasture Raised Eggs*, Garlic*, Sage*.
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