Sprouted Buckwheat Scones with Candied Ginger

$ 6.00

Vegan & Gluten Free

Dark and moist protein rich buckwheat scones made with pasture raised eggs and lightly sweetened with coconut palm sugar and sweet and spicy candied ginger. (Vegetarian & Gluten Free)

Sprouted Buckwheat Flour*, To Your Health Gluten Free Sprouted Baking Flour (Sprouted Brown Rice Flour, Sprouted Oat Flour, Sprouted Sorghum Flour)*, Pasture Raised Eggs*, Candied Ginger*, Coconut Palm Sugar*, Raw Extra Virgin Coconut Oil*, Aluminum Free Baking Powder, Pink Himalayan Sea Salt. *Certified Organic Ingredient

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