Vegetarian & Gluten Free
A lighter cheese-free risotto, with tender short grain brown rice and homemade vegetable broth. Rich with flavor from caramelized onions, lemon zest, white wine and tarragon and thyme. Topped with a few pan fried brussels for extra crunch and a pinch of red onion this dish will convert even the non brussels-obsessed into appreciating their addictive flavor.
Brown Rice*, Homemade Vegetable Broth (Onion*, Carrot*, Celery* Bay Leaf*)*, Brussels Sprout*, Yellow Onion*, White Wine*, Pasture Raised Butter*, Olive Oil*, Garlic*, Lemon Zest*, Lemon Juice*, Red Onion, Thyme*, Tarragon*. *Certified Organic Ingredient